Banana Bread
Ingredients
Banana bread is the ultimate ‘no waste’ cake—turning overripe bananas into a delicious, moist treat that’s as satisfying as it is sustainable. This recipe is simple, easy to make, and can be customized to fit your cravings. Whether you stick to the classic or mix in a few extras like chocolate chips or nuts, this banana bread is perfect for breakfast, snack time, or any moment you want to enjoy something sweet while making the most of what you’ve got.
3 Ripe bananas
50gr Brown sugar
50gr White sugar
100gr Butter melted
100gr Greek yogurt
200gr Flour
14gr Baking powder
Chocolate chips, nuts... to taste
In a bowl mix sugar and eggs, add vanilla, mashed banana and greek yogurt
Add flour + baking powder and mix well
Add the melted butter
When everything is well mixed and the dough is homogeneous add you chocolate chips, nuts and additions of your choosing
Pour the dough in a bread loaf shape pan, you can decorate with a halved banana or more chocolate
In a preheated fan-oven to 180°C, put the pan and bake for around 40min (I say around as it depends on everyone's oven)
Let cool completely on a pastry rack before cutting and ENJOY !!!
